Mom'S Pecan Pie
A rich and gooey pecan pie with a sweet, caramel-like filling and crunchy pecan topping, perfect for family gatherings or holiday celebrations. Its classic flavor profile and flaky pastry shell make it a comforting dessert that appeals to both nut lovers and pie enthusiasts alike.
Ingredients
Instructions
- Cream the butter until softened, then gradually add sugar and beat until fluffy.
- Add the dark corn syrup, salt, and beaten eggs to the mixture and blend well.
- Stir in the pecan halves.
- Pour the filling into the unbaked pastry shell.
- Bake at 350°F (175°C) for 50 minutes or until a knife inserted near the center comes out clean.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a combination of light and dark corn syrup. If you're short on time, a store-bought pie crust can be a great substitute for the unbaked pastry shell. To enhance the texture, lightly toast the pecans before adding them to the filling. This will intensify their flavor and add a delightful crunch.
Serving Suggestions
Serve this delightful pecan pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream complements the pie beautifully. For a festive touch, consider pairing it with a slice of Red Velvet Cake With Cream Cheese Icing or serving it alongside a glass of Creamy Chocolate Nog. It makes a perfect ending to any holiday meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to four days. If you'd like to freeze it, wrap it well and store it in an airtight container for up to three months. To reheat, place the pie in a preheated oven at 325°F (165°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pecan Pie contains roughly 442 calories, with 2g protein, 38g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. However, keep in mind that the texture and taste will vary. If using walnuts, consider toasting them beforehand to enhance their flavor.
How can I tell when my pecan pie is done?
The pie is done when the filling is set and a knife inserted near the center comes out clean. The edges may puff slightly, and the center should jiggle just a bit. If it looks too liquidy, bake it for a few more minutes, checking frequently to avoid overbaking.
What can I do if my pie crust gets too brown?
If your pie crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the filling continues to bake. This will allow the pie to cook evenly without sacrificing the crust's color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).