Five Minute Noodle Stew

Cook: 8 min

A quick and hearty noodle stew featuring savory broth, tender noodles, tomatoes, and optional mushrooms—perfect for a comforting, budget-friendly meal in minutes.

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Ingredients

  • 2 packages Oodles of Noodles (beef or chicken)
  • 1 can stewed tomatoes, cut up
  • mushrooms (optional)
  • 2 bouillon cubes (beef or chicken)

Instructions

  1. Bring 4 cups of water to a boil and add the bouillon cubes.
  2. Add the noodles to the boiling water.
  3. Cook for 3 minutes.
  4. Stir in the seasoning from the flavor packets.
  5. Add the stewed tomatoes and mushrooms (if using).
  6. Heat until the stew is hot and serve.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 3.6g 5% DV
Carbs 18.2g 7% DV
Fiber 0.5g 2% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 282.5mg 12% DV
Potassium 205mg 4% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 7.7mg 9% DV
Vitamin D 6.6mcg 33% DV
Calcium 50.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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