Five Minute Noodle Stew

Cook: 8 min

A quick and hearty noodle stew featuring savory broth, tender noodles, tomatoes, and optional mushrooms—perfect for a comforting, budget-friendly meal in minutes.

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Ingredients

  • 2 packages Oodles of Noodles (beef or chicken)
  • 1 can stewed tomatoes, cut up
  • mushrooms (optional)
  • 2 bouillon cubes (beef or chicken)

Instructions

  1. Bring 4 cups of water to a boil and add the bouillon cubes.
  2. Add the noodles to the boiling water.
  3. Cook for 3 minutes.
  4. Stir in the seasoning from the flavor packets.
  5. Add the stewed tomatoes and mushrooms (if using).
  6. Heat until the stew is hot and serve.

Tips & Substitutions

To enhance the flavor, consider adding fresh herbs like parsley or basil. If you're looking for a vegetarian option, substitute the bouillon cubes with vegetable broth and use a plant-based noodle. For added protein, cooked chicken or tofu works well. If mushrooms aren't available, you can use any other vegetable you like, such as spinach or bell peppers.

Serving Suggestions

Serve the noodle stew hot, garnished with chopped green onions or cilantro for a fresh touch. It pairs well with crusty bread or a light salad on the side. For a festive twist, consider serving it alongside a warm bowl of Potato And Leek Soup. This stew is perfect for a cozy family meal or a quick lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water to loosen the stew if it thickens too much. You can also microwave it in a covered bowl, stirring occasionally to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Five Minute Noodle Stew contains roughly 77 calories, with 4g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin D (66% of the Daily Value).

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 2.3g 3% DV
Carbs 11.4g 4% DV
Fiber 0.5g 2% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 163.3mg 7% DV
Potassium 207.8mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 4.7mcg 1% DV
Vitamin C 1.6mg 2% DV
Vitamin D 13.1mcg 66% DV
Calcium 29.7mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of noodles for this stew?

Yes, you can use any type of instant noodles you prefer. Just adjust the cooking time according to the package instructions. Rice noodles or egg noodles can also work well, but be mindful of their cooking times to prevent overcooking.

Is there a way to make this stew spicier?

Absolutely! You can add a dash of red pepper flakes or a squirt of sriracha sauce to give it a kick. Additionally, consider adding sliced jalapeños or a sprinkle of hot sauce when serving to customize the heat level to your liking.

Can I add protein to this noodle stew?

Definitely! You can stir in cooked chicken, beef, or shrimp for extra protein. If you want a vegetarian option, tofu is a great choice. Just add the protein at the same time as the tomatoes to ensure it heats through without overcooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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