Flako Eclairs
Flako Eclairs are light, flaky pastry shells filled with creamy pudding and topped with smooth frosting, perfect for a sweet treat suitable for gatherings or indulgent snacking.
Ingredients
Instructions
- Heat water to a full boil in a medium-sized saucepan.
- Stir in pie crust mix until the mixture leaves the sides of the pan.
- Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Spoon the mixture onto an ungreased cookie sheet.
- Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).