Moist Golden Cornbread
Moist golden cornbread offers a tender, slightly sweet flavor with a crunchy crust, perfect as a side for comfort foods or family gatherings, appealing to all ages.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Mix flour, cornmeal, sugar, baking soda, and salt in a bowl.
- Combine buttermilk and beaten egg in another bowl.
- Stir the buttermilk mixture and melted butter into the dry ingredients until blended.
- Grease an 8-inch square pan and pour the batter into it.
- Bake for 20 to 25 minutes or until golden on top and a wooden pick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a cup of fresh corn or a handful of shredded cheese to the batter. You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tang. If you prefer a sweeter cornbread, increase the sugar to 1/4 cup. Ensure not to overmix the batter to keep the cornbread light and fluffy.
Serving Suggestions
Serve this moist golden cornbread warm, slathered with butter or honey for added sweetness. It pairs beautifully with chili or as a side to a hearty soup. For a delightful breakfast, enjoy it with a drizzle of maple syrup or alongside a Dutch Baby Pancake for a comforting morning spread.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Golden Cornbread contains roughly 432 calories, with 9g protein, 76g carbohydrates, and 10g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk. Let it sit for about 5 minutes before using it in the recipe.
What can I do if my cornbread turns out too dry?
If your cornbread is too dry, try adding a little more buttermilk or melted butter to the batter next time. You can also keep it covered with a towel after baking to retain moisture.
How can I make cornbread healthier?
To make a healthier version of cornbread, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, reducing the sugar to 1 tablespoon and using unsweetened applesauce in place of butter can lower the calorie count.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).