Flambe For Two

Be the first to rate this recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 cup orange juice
  • 1 large banana, cut into 1/4-inch-thick slices
  • 1 tablespoon rum
  • 1 cup vanilla ice cream

Instructions

  1. Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  2. Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  3. Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.8g 33% DV
Carbs 43.7g 16% DV
Fiber 2.5g 9% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 49.5mg 2% DV
Potassium 179.5mg 4% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 9.7mg 11% DV
Calcium 46mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →