Flank Steak (Vampire Steak)

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Ingredients

  • 4 teaspoon Garlic, minced
  • 2 teaspoon tarregon chopped
  • 2 teaspoon smoked paprika
  • 1 tablespoon Lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Score steak first, combine all ingredients and blend. Marinate steak for one hour in blend.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 7.5g 10% DV
Carbs 26.6g 10% DV
Fiber 10.2g 36% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9853mg 100% DV
Potassium 689.8mg 15% DV

Vitamins & Minerals

Vitamin A 623.3mcg 69% DV
Vitamin C 21mg 23% DV
Vitamin D 0.1mcg
Calcium 75.5mg 6% DV
Iron 6.3mg 35% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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