Flat Cornbread
Flat cornbread offers a crispy crust with soft, flavorful interior, perfect for pairing with cheeses or dips. Its simple, hearty nature suits casual gatherings and comfort food lovers.
Ingredients
Instructions
- Bring 8 cups water and salt to a boil in a large, heavy pot. Remove from heat; slowly stir in corn flours.
- Stir vigorously until smooth; let cool.
- Divide mixture into 3 equal portions. Transfer one portion to a bowl; work in 1/2 cup all-purpose flour and 1/4 cup water with hands.
- Gather dough (it will be soft and sticky) and transfer to work surface coated with corn flour.
- With palm of hand, lightly flatten each ball into a 10 1/2-inch circle, about 1/2-inch thick.
- Slide onto a baking sheet; bake on bottom rack for 30 minutes at 475°F.
- Broil for 5 minutes; turn off heat and leave in oven until top has brown spots.
- Repeat with other portions. Cut into wedges and serve with soft cheeses or bean dips.
Tips & Substitutions
For a lighter texture, consider using a mixture of fine and coarse corn flour, as specified in the recipe. You can substitute water with vegetable broth for added flavor or to enhance the taste. If the dough feels too sticky, dust your hands and work surface with additional corn flour while shaping the cornbread. This will help achieve a smooth finish.
Serving Suggestions
Serve the flat cornbread warm, cut into wedges, alongside soft cheeses or bean dips for a delightful pairing. It also complements hearty dishes, making it a great addition to barbecues or served with Aunt Mary'S Barbecue Sauce. For a complete meal, consider pairing with a fresh salad or grilled vegetables.
Storage & Reheating
Store any leftover flat cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the pieces tightly in plastic wrap and freeze for up to a month. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through or microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Flat Cornbread contains roughly 1216 calories, with 35g protein, 255g carbohydrates, and 3g fat. It is an excellent source of iron (86% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (32% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this cornbread?
Yes, you can experiment with other gluten-free flours, such as rice flour or almond flour. However, this may alter the texture and flavor, so it's best to start with small substitutions to see how it affects the outcome.
How can I make this recipe vegan?
To make this cornbread vegan, ensure that you substitute any dairy ingredients, such as milk or butter, with plant-based alternatives. The recipe as it stands is already vegan-friendly since it does not contain any animal products.
What can I serve with flat cornbread?
Flat cornbread pairs beautifully with a variety of toppings. Try serving it with Grann Parker'S Chow Chow for a tangy kick, or alongside a robust chili for a hearty meal. It also works well with savory spreads or as a base for different dips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).