Floating Crust Cobbler
Ingredients
Instructions
- Mix fruit with 1 cup sugar; let stand.
- Melt butter in baking dish.
- Mix sugar, flour, baking powder and salt; add milk.
- Pour batter over melted butter.
- Pour fruit over batter.
- Bake at 350° for 1 hour.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).