Florida Snowball
A creamy, citrus-flavored cheese ball coated in shredded coconut, perfect as a sweet appetizer or party treat for those who enjoy fruity, tropical flavors.
Ingredients
Instructions
- Blend the cream cheese and marmalade well until smooth.
- Form the mixture into a ball, wrap tightly, and refrigerate overnight.
- Roll the chilled cheese ball in 3/4 cup grated coconut to coat evenly.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before blending with the marmalade. You can substitute the tangerine marmalade with orange or even a mixed fruit marmalade for a different flavor profile. If you're looking to add a bit more zest, consider mixing in some orange zest or a splash of orange juice.
Serving Suggestions
This Florida Snowball pairs beautifully with a variety of crackers, offering a delightful contrast to the creamy and sweet flavors. Consider serving with fresh fruit like apple slices or strawberries for a refreshing side. It’s perfect for parties or as a unique appetizer alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. It's best served chilled, so you can keep it in the fridge and take it out just before serving. Avoid freezing the cheese ball as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Snowball contains roughly 456 calories, with 5g protein, 77g carbohydrates, and 17g fat. It is an excellent source of vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While cream cheese is traditional for this recipe, you could experiment with mascarpone for a richer flavor. However, this will change the taste and texture slightly, so be prepared for a different result.
How long can I keep the cheese ball in the fridge?
The cheese ball can be stored in the refrigerator for about a week. Make sure it is well-wrapped to prevent it from drying out or absorbing other odors from the fridge.
Can I make this ahead of time?
Yes, this recipe is perfect for making ahead of time. You can prepare the cheese ball up to two days in advance, allowing the flavors to meld beautifully. Just remember to coat it in coconut right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).