Mom'S Plum Duff
A warm, comforting plum pudding with rich prune flavor, perfect for cozy gatherings and dessert lovers seeking a classic, nostalgic treat topped with creamy sauce.
Ingredients
Instructions
- Blend sugar, shortening, and prunes into the beaten eggs.
- Measure flour by dip-level-pour method or by sifting.
- Blend flour, salt, and soda; stir into the prune mixture.
- Pour into a well-greased 1-quart steamed pudding mold.
- Secure the lid of the mold and steam for 1 hour.
- If you don't have a steamer, use a Dutch oven filled halfway with water.
- Place the mold on a rack in the middle of the pan and cover.
- Serve hot with Creamy Sauce.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).