Mom'S Plum Duff
A warm, comforting plum pudding with rich prune flavor, perfect for cozy gatherings and dessert lovers seeking a classic, nostalgic treat topped with creamy sauce.
Ingredients
Instructions
- Blend sugar, shortening, and prunes into the beaten eggs.
- Measure flour by dip-level-pour method or by sifting.
- Blend flour, salt, and soda; stir into the prune mixture.
- Pour into a well-greased 1-quart steamed pudding mold.
- Secure the lid of the mold and steam for 1 hour.
- If you don't have a steamer, use a Dutch oven filled halfway with water.
- Place the mold on a rack in the middle of the pan and cover.
- Serve hot with Creamy Sauce.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If prunes are hard to find, you can substitute with dried figs or dates. To enhance flavor, add a teaspoon of vanilla extract or a hint of cinnamon. Ensure the shortening is fully melted before blending for a smoother mixture.
Serving Suggestions
Serve the plum duff warm, drizzled with Creamy Sauce for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh fruit salad or a light Caesar's Salad 'Delicioso' to balance the richness.
Storage & Reheating
To store leftovers, wrap the cooled pudding tightly in plastic wrap or place it in an airtight container. Keep in the refrigerator for up to three days. To reheat, steam it again for about 30 minutes or microwave individual slices, covered, for about one minute.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Plum Duff contains roughly 643 calories, with 3g protein, 88g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of prunes?
Fresh plums can be used, but they will require cooking and pitting beforehand. The texture will be different, and you may need to adjust the sugar as fresh plums are less sweet than prunes.
How do I know when the pudding is done steaming?
The pudding is done when a toothpick inserted into the center comes out clean. If it still has batter on it, continue steaming for an additional 10-15 minutes, checking regularly.
Can I make this recipe ahead of time?
Yes, you can prepare the pudding a day in advance. Steam it, let it cool, then store as mentioned. Reheat before serving to enjoy it fresh and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).