Rummer'S Hip Patters
Rich chocolate and oatmeal bars with a creamy condensed milk layer, combining sweet, nutty, and chocolate flavors—perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Melt the condensed milk, milk chocolate chips, and vanilla over hot water until smooth.
- Mix the remaining ingredients (brown sugar, margarine, egg, vanilla, oatmeal, flour, soda) together by hand.
- Press two-thirds of the batter into a greased 9 x 13 inch pan.
- Pour the melted chocolate mixture over the batter in the pan.
- Spoon the remaining batter over the chocolate layer.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Cut into squares while warm and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're out of margarine, unsalted butter can be a great substitute. Make sure to mix the ingredients thoroughly to achieve a consistent batter. For added texture, you can incorporate chopped nuts or a sprinkle of sea salt on top before baking.
Serving Suggestions
These delicious treats are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or drizzling with caramel sauce. They pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving alongside No-Bake Cornflake Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate them to extend freshness, just allow them to come to room temperature before serving. To reheat, pop them in the microwave for a few seconds until warm or in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rummer'S Hip Patters contains roughly 506 calories, with 4g protein, 46g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
Using regular milk won't work as a substitute since condensed milk is thicker and sweeter. If you need an alternative, try evaporated milk mixed with sugar to mimic the consistency and sweetness of condensed milk.
What can I do if my batter is too dry?
If your batter seems too dry, you can add a bit of milk or water, one tablespoon at a time, until you reach the desired consistency. Make sure not to add too much at once, as it can affect the final texture.
Can I freeze Rummer's Hip Patters?
Yes, you can freeze these treats! Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to two months. To enjoy, simply thaw at room temperature or reheat in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).