Flounder Bake

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Ingredients

  • 1 tablespoon butter
  • 3 tablespoons onions, chopped
  • Italian seasoned breadcrumbs
  • parmesan cheese
  • 1 teaspoon lemon juice
  • 2 lbs flounder fillets
  • salt
  • pepper

Instructions

  1. Melt butter in a pan and cook onion for 2 minutes or until soft.
  2. Place fish fillets in a baking dish sprayed with cooking oil. Pour melted butter with onions over the fish.
  3. Sprinkle fish with Italian bread crumbs and Parmesan cheese.
  4. Top with lemon juice, salt and pepper.
  5. Bake for 15-20 minutes in 375 degree oven until fish is flaky and fully cooked.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 30g 38% DV
Carbs 21.1g 8% DV
Fiber 1.4g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10080mg 100% DV
Potassium 274.8mg 6% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 21.1mg 23% DV
Calcium 219.3mg 17% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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