Floyd'S Salad Dressing

Vegetarian
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Ingredients

  • 2 tsp. chopped chives ⓘ
  • 1 Tbsp. chopped garlic ⓘ
  • 3 c. olive oil
  • 2/3 c. tarragon vinegar ⓘ
  • 1 egg
  • 2 tsp. tarragon ⓘ
  • 1/2 fresh lemon ⓘ
  • dash of cayenne ⓘ
  • 1/2 oz. parsley ⓘ
  • 1/2 Tbsp. dry mustard ⓘ
  • 1/2 Tbsp. salt and pepper ⓘ

Instructions

  1. Place all ingredients in blender and beat until creamy.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV
Total Fat 39.2g 50% DV
Carbs 90.8g 33% DV
Fiber 24g 86% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10036mg 100% DV
Potassium 3917.3mg 83% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 1445.5mcg 100% DV
Vitamin C 234.7mg 100% DV
Vitamin D 0.1mcg
Calcium 655.3mg 50% DV
Iron 32mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne egg lemon parsley chives tarragon garlic olive oil salt

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