Fluffernutter Fudge
Ingredients
Instructions
- In a large glass bowl - microwave the butter until melted. (30-40 seconds).
- Mix the powdered sugar and peanut flour with the melted butter.
- Add the marshmallow fluff and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
- Cover and refrigerate for 1-2 hours.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).