Fluffly Pancakes

VegetarianDairy
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Ingredients

  • 3.5 dl all-purpose flour ⓘ
  • 2.5 teaspoon baking powder ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 tablespoon sugar ⓘ
  • 3 dl milk ⓘ
  • 3 tablespoons of butter, melted ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix the flour, baking soda, baking flour, salt and sugar.
  3. Melt the butter.
  5. Pour in the milk little by little while stirring the batter, making sure that it doesn't get lumpy. Stir in the egg and melted butter.
  7. Let the batter rest for 5 minutes, before using it.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 19332.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar baking soda flour milk butter salt

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