Fluffy Bisquick Waffles

Name: Fluffy Bisquick Waffles
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix (or substitute); 1 1/2 cups water; 1/3 cup powdered milk (or you can use milk instead of water and powder); 2 eggs, seperated

Vegetarian Dairy

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Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups water ⓘ
1/3 cup powdered milk (or you can use milk instead of water and powder) ⓘ
2 eggs, seperated ⓘ

Instructions

Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 4.8g 6% DV

Carbs 25g 9% DV

Fiber 0g

Sugar 4.3g 9% DV

Electrolytes

Sodium 87.3mg 4% DV

Potassium 172.8mg 4% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 82mg 6% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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