Super Easy Tamale Pie

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mexican

A quick and hearty casserole combining tender tamales, spicy chili, and creamy melted cheese. Perfect for a casual family dinner or a comforting weeknight meal, this dish offers bold flavors and easy preparation, making it a favorite for those seeking satisfying, no-fuss comfort food.

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Ingredients

  • 1 can tamales
  • 1 can chili
  • 1/4 cup water
  • 1/4 pound Velveeta cheese
  • salt and pepper to taste

Instructions

  1. Remove wrappers from tamales and place them in an ovenproof dish.
  2. Mix water and chili together, then pour over the tamales.
  3. Melt Velveeta cheese and pour over the tamales and chili mixture.
  4. Bake in the oven for 30 minutes at 350°F.
  5. Alternatively, microwave on High for 10 minutes if in a hurry.

Tips & Substitutions

For an extra kick, consider adding diced jalapeños or green chilies to the chili mixture. You can substitute regular cheese for Velveeta if you prefer a sharper flavor. For a vegetarian option, use meatless chili. This dish is also great topped with avocado or sour cream. If you have any leftover tamales, try incorporating them into your next breakfast burrito or as a side to a Quick Mexican Dish.

Serving Suggestions

Serve this Tamale Pie with a side of refried beans or a fresh salad to balance the richness of the cheese. It pairs beautifully with The Original Mexican Cornbread for a hearty meal. Garnish with fresh cilantro, diced onions, or a dollop of sour cream for added freshness. This dish is perfect for casual gatherings or as a quick weeknight dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until heated through, adding a splash of water if necessary to prevent drying out. You can also reheat in the oven at 350°F for about 15 minutes, covered with foil to keep moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Super Easy Tamale Pie contains roughly 82 calories, with 7g protein, 7g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 3g 4% DV
Carbs 7.1g 3% DV
Fiber 1g 4% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 2072.4mg 90% DV
Potassium 126.3mg 3% DV
Cholesterol 14.1mg 5% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 0mg
Calcium 94.2mg 7% DV
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the layers in advance and store them separately. Assemble the dish just before baking it. If you have leftovers, they can be reheated easily, making it a convenient option for busy nights.

What can I serve with Tamale Pie?

Tamale Pie pairs well with a variety of sides. Consider serving it with a side of Mexican rice, a fresh green salad, or even some crispy tortilla chips for added texture. For a heartier meal, accompany it with beans or a corn salad.

Can I use homemade tamales instead of canned?

Absolutely! Homemade tamales can enhance the flavor of the dish. Just ensure they are cooked and ready to use. The baking time may need slight adjustment depending on their size and moisture content.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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