Grape-Nuts Ice Cream

Prep: 20 min Serves: 8 Cuisine: American

Grape-Nuts Ice Cream offers a creamy vanilla flavor enhanced by the crunchy texture of Grape-Nuts cereal. Perfect for those who enjoy a nostalgic, hearty treat, this dessert combines rich dairy elements with a satisfying crunch, making it ideal for family gatherings or a comforting homemade indulgence.

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Ingredients

  • 4 eggs
  • 2 1/2 cups sugar
  • 6 cups milk
  • 4 cups half and half
  • 1 1/2 tablespoons vanilla
  • 1/2 teaspoon salt

Instructions

  1. Add sugar gradually to the beaten eggs, beating well after each addition.
  2. Continue until the mixture becomes stiff.
  3. Add the remaining ingredients (except Grape-Nuts) and mix thoroughly.
  4. Pour the mixture into an ice cream maker.
  5. Add Grape-Nuts and crank until the ice cream is firm or frozen.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 4.9g 6% DV
Carbs 67.9g 25% DV
Fiber 4.5g 16% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 9960.3mg 100% DV
Potassium 399.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 182.3mg 14% DV
Iron 9.2mg 51% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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