Fluffy Bread with Whey
Ingredients
Instructions
- [Make the cheese whey] This is quickly made in the microwave.
- Use 140ml of the whey strained off the cheese from.
- Yogurt is fine, too.
- Put the flour and salt into a bowl and mix with a whisk.
- In a separate bowl, add the sugar and butter into the whey from Step 1.
- Microwave to melt the butter.
- When it's about body temperature, add the yeast and let it soak.
- Add the yeast mixture into the bowl with the flour and mix as much as possible with cutting motions.
- Once it has all come together, wrap it up with plastic wrap and microwave at 200 W, or use the thawing function, for 30 seconds.
- Let it sit in a warm place for 15 minutes.
- Once it has doubled in size, gently press on it to remove the gas.
- Cut in half and fold each half into thirds, twice.
- Cover with plastic wrap.
- Prepare your choice of fillings.
- [Ham and Pizza Sauce] Combine all of the ingredients, except for the ham.
- Dust a work surface with flour and place the dough, with the seam side down, on top.
- Roll it out with a rolling pin.
- Place 3 slices of ham on top and then coat with the paste from Step 6.
- [Rum Raisin] Spread butter on the dough, leaving the edges free.
- Top with cinnamon sugar and raisins.
- Wrap the dough from the bottom and use your finger to pinch the seam closed.
- Place the seam on the bottom and roll it around so that it blends in to the dough.
- Cut into eight 1cm wide slices.
- Place the slices on a sheet of parchment paper, alternating sides.
- Lightly cover with plastic wrap.
- Microwave at 200W for 30 seconds.
- Cover with a damp towel and use the oven's bread proofing function (or also cover it with plastic wrap and leave it in a room at 40C) for 15 minutes.
- Once it has expanded, preheat the oven to 180C.
- Bake for 14-16 minutes.
- After they have cooled, they're done.
- These taste amazing when freshly baked.
- They don't fall apart, each slice can be torn apart easily, and they're easy to eat.
- They're great for gifts or to bring to a party.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).