Fluffy Fruit Dressing(Club Member: Leslie Jordan)

Prep: 10 min Cuisine: American

A light and fluffy fruit dressing with a sweet marshmallow flavor, perfect for fruit salads or brunch gatherings, appealing to those who enjoy creamy, sweet accompaniments.

Be the first to rate this recipe

Ingredients

  • 1 jar marshmallow creme
  • 2 Tbsp orange juice
  • 1/3 cup salad dressing
  • 1/2 tsp vanilla

Instructions

  1. Blend the marshmallow creme and orange juice with a rotary beater until smooth.
  2. Stir in the salad dressing and vanilla until well combined.

Tips & Substitutions

For a lighter version, consider using a low-fat salad dressing instead of regular. If marshmallow creme is not available, you can substitute it with a mixture of whipped cream and powdered sugar. Make sure to blend the ingredients thoroughly to achieve a smooth consistency. This dressing can also be flavored with different extracts like almond or coconut for a unique twist.

Serving Suggestions

This fluffy fruit dressing is perfect for drizzling over fresh fruit salads or using as a dip for fruit skewers. It pairs beautifully with American recipes like a light summer salad or as a topping for desserts such as the Cherry Nut Dessert. Consider serving it alongside a refreshing beverage for a complete snack experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dressing may thicken upon chilling, so give it a good stir before serving. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Fluffy Fruit Dressing(Club Member: Leslie Jordan) contains roughly 286 calories, with 0g protein, 13g carbohydrates, and 3g fat.

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 2.7g 3% DV
Carbs 13.4g 5% DV
Fiber 0.1g
Sugar 13g 26% DV

Electrolytes

Sodium 76.6mg 3% DV
Potassium 174.4mg 4% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 6.7mg 7% DV
Calcium 11.9mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator in an airtight container. Before serving, give it a quick stir to restore its fluffy texture.

What fruits work best with this dressing?

This dressing pairs wonderfully with a variety of fruits, including strawberries, bananas, and pineapple. It can also enhance the flavors of citrus fruits like oranges and mandarins, making it a versatile choice for any fruit salad.

Is it possible to make this dressing vegan?

Yes, you can create a vegan version by using a plant-based cream alternative instead of marshmallow creme and a vegan salad dressing. Look for reputable brands that ensure the ingredients are free from animal products for a delicious vegan option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →