Cherry Nut Dessert
A delightful cherry nut dessert featuring tart cherry filling, moist cake topping, and crunchy nuts, perfect for family gatherings or casual get-togethers with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 x 13-inch pan.
- Spread cherry pie filling evenly over the bottom of the prepared pan.
- Sprinkle the dry cake mix evenly over the cherries.
- Drizzle melted margarine over the cake mix.
- Sprinkle chopped salted mixed nuts over the top.
- Bake for at least 1 hour or until bubbly and golden.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).