Dill 'N Chive Potatoes
Creamy dill 'n chive potatoes feature tender red potatoes coated in a fresh, herb-infused butter mixture, perfect as a side for light, flavorful meals or family dinners.
Ingredients
Instructions
- Place scrubbed potatoes in a 1-quart casserole.
- Microwave, covered, on High for 8 to 9 minutes or until just tender.
- Add margarine, lemon juice, chopped chives, and dill weed to the potatoes.
- Microwave, uncovered, for 1 to 2 minutes or until the butter is melted.
- Stir to coat the potatoes evenly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a creamier texture, try adding a splash of cream or sour cream to the potatoes before serving. Fresh dill can be used in place of dried dill weed for a more vibrant taste. Adjust the lemon juice to your preference for acidity, or substitute it with vinegar for a different twist.
Serving Suggestions
These Dill 'N Chive Potatoes pair beautifully with grilled chicken or fish, making them a perfect side for summer barbecues. For a heartier meal, serve them alongside a fresh salad or include a scoop of Corn Relish(Canned) for added flavor. They also complement well with other American recipes like roasted vegetables or a light pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the potatoes in short intervals, stirring in between, until heated through. You can also add a little extra butter or a splash of water to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dill 'N Chive Potatoes contains roughly 66 calories, with 1g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or fingerling potatoes. Just ensure they are cut into similar sizes for even cooking. However, the new red potatoes provide a nice texture and flavor that pairs well with the herbs in this dish.
Is this recipe suitable for vegan diets?
Yes, simply substitute the margarine with a plant-based alternative or olive oil to keep it vegan-friendly. The flavors from the chives and dill will still shine through, making it a delicious side for any vegan meal.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and mix them with the seasonings ahead of time. Just store them in the refrigerator and reheat when ready to serve. However, it's best to add the chives just before serving for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).