Fluffy Pot Pie
Fluffy Pot Pie features tender dough squares cooked in savory ham broth, offering comforting flavors perfect for family dinners and hearty comfort food lovers.
Ingredients
Instructions
- Mix the flour, baking powder, and shortening until well combined.
- Roll out the dough to 1/4-inch thickness.
- Cut into squares.
- Add the dough squares to boiling ham broth.
- Simmer for 25 minutes, covered.
Tips & Substitutions
For an even flakier texture, consider substituting half of the shortening with cold butter. If you don't have ham broth, chicken or vegetable broth works well too. Make sure your dough is rolled out evenly for consistent cooking. You can also add herbs or spices to the dough for extra flavor. For a twist, try adding some cheese to the dough for a savory touch.
Serving Suggestions
Serve the fluffy pot pie hot, garnished with fresh herbs like parsley or thyme for added flavor. It pairs wonderfully with a simple side salad, such as Krissy'S Holiday Salad, to balance the richness of the pie. Consider offering a light dessert like Fig Cupcakes to complete the meal.
Storage & Reheating
Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can lead to a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Pot Pie contains roughly 1267 calories, with 3g protein, 37g carbohydrates, and 125g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. To lighten it up, consider mixing half whole wheat and half all-purpose flour. Adjust the liquid slightly if the dough feels too dry.
How can I make this recipe vegetarian?
To make this pot pie vegetarian, simply replace the ham broth with vegetable broth. You can also add vegetables such as peas, carrots, and corn to the boiling broth for added flavor and nutrition.
Can I freeze the dough ahead of time?
Absolutely! You can prepare the dough and freeze it wrapped tightly in plastic wrap for up to 3 months. When you're ready to use it, thaw it in the refrigerator overnight before rolling it out and cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).