Mrs. Vice'S Apple Salad
A delightful apple salad with pineapple, cherries, pecans, and a creamy, sweet sauce, perfect for gatherings and a refreshing dessert option.
Ingredients
Instructions
- Mix plain flour and sugar well in a saucepan.
- Stir in whipping cream (not whipped).
- Add crushed pineapple and all its juice.
- Cook in a thick boiler until the mixture becomes thick and sticks easy.
- Remove from heat, add butter, and let cool.
- Peel and dice the apples.
- Add diced apples and chopped pecans to the cooled mixture and mix well.
- Place 1/2 cherries on top as a garnish.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you want a lighter version, substitute the whipping cream with Greek yogurt. You can also replace pecans with walnuts or almonds for a different texture. Ensure the pineapple is well-drained to prevent the salad from becoming too watery. This dish can be served chilled or at room temperature for best results.
Serving Suggestions
Serve this apple salad as a delightful side dish for a picnic or potluck. It pairs beautifully with grilled meats or as a refreshing dessert option after a hearty meal. For a unique twist, consider serving it alongside Moist Fudge Squares for a balanced sweet and savory experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too thick, add a splash of pineapple juice or cream to loosen it before serving. For best flavor, allow it to come to room temperature before enjoying again, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Vice'S Apple Salad contains roughly 420 calories, with 6g protein, 47g carbohydrates, and 25g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this salad?
Yes, you can use any variety of apples you prefer. A mix of sweet and tart apples like Granny Smith and Honeycrisp can provide a great flavor balance. Just ensure they are fresh and crisp for the best texture in the salad.
Is there a way to make this recipe vegan?
To make this apple salad vegan, substitute the whipping cream with coconut cream or a plant-based whipped topping. You can replace the butter with vegan butter or coconut oil. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Can I prepare this salad in advance?
Yes, you can prepare the salad a few hours in advance, but it's best to add the apples and cherries just before serving to maintain their freshness and crunch. If you have leftovers, store them in the fridge and enjoy within a few days for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).