Fluffy Tea Biscuits
Ingredients
Instructions
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).