Fluffy White Bread (Bread Machine)

Name: Fluffy White Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 1 tablespoon active dry yeast; 3 cups flour; 1 tablespoon vital wheat gluten flour; 2 tablespoons sugar; 2 tablespoons butter; 1 1/2 teaspoons salt

Vegetarian Dairy

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Ingredients

1 1/4 cups warm water ⓘ
1 tablespoon active dry yeast ⓘ
3 cups flour ⓘ
1 tablespoon vital wheat gluten flour ⓘ
2 tablespoons sugar ⓘ
2 tablespoons butter ⓘ
1 1/2 teaspoons salt ⓘ

Instructions

Proof yeast in water.
For bread machine - place all ingredients in order directed by your bread machine and process.
By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 32g 64% DV

Total Fat 27.7g 35% DV

Carbs 38.7g 14% DV

Fiber 8.7g 31% DV

Sugar 0.1g

Electrolytes

Sodium 9712.8mg 100% DV

Potassium 354.3mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV

Calcium 61.3mg 5% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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