Foil Roasted Potatoes
Foil roasted potatoes deliver crispy, tender slices infused with butter, salt, and pepper. Perfect as a side dish for summer barbecues or family dinners, these potatoes are easy to prepare and flavorful, making them a versatile addition to any meal.
Ingredients
Instructions
- Peel baking potatoes and cut into slices about 1/8 inch thick.
- Place each half potato on double foil with 1 tablespoon of butter, salt, and pepper.
- Seal the foil well and grill for 25 minutes or until the potatoes are done.
- Serve potatoes in foil, slitting open with scissors.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary before sealing the foil. You can substitute the butter with olive oil for a lighter option. If you prefer a crispy texture, try opening the foil in the last few minutes of cooking to allow moisture to escape. This recipe is also versatile; feel free to experiment with different seasonings or cheese.
Serving Suggestions
Serve these delicious foil roasted potatoes as a side dish with grilled meats or fish. They also pair beautifully with a fresh salad or steamed vegetables for a light meal. For a complete vegetarian experience, consider serving alongside Kookoo Sabzi (Fried Herb Patties) for a flavorful combination.
Storage & Reheating
Leftover foil roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the potatoes on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This method helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Foil Roasted Potatoes contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like red or Yukon Gold potatoes. Just keep in mind that cooking times may vary slightly depending on the potato's size and starch content.
Is it necessary to peel the potatoes?
Peeling is optional; leaving the skins on adds texture and nutrients. Just make sure to wash the potatoes thoroughly to remove any dirt.
Can I prepare these potatoes ahead of time?
Absolutely! You can slice and season the potatoes, then wrap them in foil and refrigerate until ready to grill. Just adjust cooking time if they're chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).