Foil Roasted Potatoes
Foil roasted potatoes deliver crispy, tender slices infused with butter, salt, and pepper. Perfect as a side dish for summer barbecues or family dinners, these potatoes are easy to prepare and flavorful, making them a versatile addition to any meal.
Ingredients
Instructions
- Peel baking potatoes and cut into slices about 1/8 inch thick.
- Place each half potato on double foil with 1 tablespoon of butter, salt, and pepper.
- Seal the foil well and grill for 25 minutes or until the potatoes are done.
- Serve potatoes in foil, slitting open with scissors.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).