Herbed Cheese
Herbed Cheese is a versatile and flavorful spread perfect for parties or snacking. Made with creamy cheese and infused with fresh herbs, garlic, and lemon pepper, it pairs well with vegetables, bread, or crackers. Its smooth texture and vibrant flavors make it a crowd-pleaser at any gathering.
Ingredients
Instructions
- Combine all ingredients in a small bowl and stir well.
- Use the cheese as a filling for snow peas, celery sticks, cherry tomatoes, or cucumber slices.
- Can be used as a spread for party bread.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. You can easily substitute fresh herbs with dried ones; just use about a third of the amount. If you want to add a kick, consider mixing in a pinch of red pepper flakes. This herbed cheese is versatile and can also be used in dishes like Kookoo Sabzi.
Serving Suggestions
This herbed cheese makes an excellent dip for fresh veggies like snow peas and cucumber slices. You can also spread it on party bread for a delicious appetizer. It pairs beautifully with Cottage Cheese-Tomato Appetizers for a colorful platter at gatherings. Serve with a side of crackers for a delightful snack.
Storage & Reheating
Store any leftover herbed cheese in an airtight container in the refrigerator. It will keep well for up to a week. For best results, allow it to come to room temperature before serving again; this enhances the flavor and spreadability. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese contains roughly 97 calories, with 5g protein, 3g carbohydrates, and 7g fat. It is a good source of vitamin A (14% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. If you prefer a lighter option, consider mixing it with a bit of Greek yogurt for added creaminess while maintaining lower fat content.
How can I make this cheese spread more flavorful?
To enhance the flavor, consider adding a splash of Worcestershire sauce or a teaspoon of your favorite hot sauce. You can also experiment with different herbs like oregano or thyme to create a unique taste profile that complements various dishes.
Is this recipe suitable for vegetarian diets?
Absolutely! This herbed cheese is entirely vegetarian, making it a great option for gatherings with diverse dietary preferences. It's perfect for serving alongside a variety of vegetarian dishes, providing a rich and satisfying flavor without any meat products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).