Kookoo Sabzi(Fried Herb Patties)

Prep: 15 min Cuisine: Persian

Kookoo Sabzi are flavorful Persian herb patties, packed with fresh herbs like parsley, cilantro, dill, and chives. These savory, herbaceous bites are perfect as a snack or appetizer, offering vibrant flavors and a satisfying texture that appeals to herb lovers and those seeking a nutritious, vegetarian dish.

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Ingredients

  • 8 eggs
  • 1/4 cup cooking oil
  • 1/2 cup finely chopped fresh chives or scallions
  • 2 cups chopped fresh parsley
  • 1/2 cup chopped fresh coriander
  • 1/4 cup chopped fresh dill

Instructions

  1. Break eggs into a large bowl.
  2. Add 2 tablespoons of cooking oil, salt, and pepper.
  3. Beat well until combined.
  4. Add chopped fresh herbs and greens.
  5. Mix well to incorporate all ingredients.

Tips & Substitutions

For an extra flavor boost, consider adding a pinch of turmeric or paprika to the egg mixture. If fresh herbs are not available, dried herbs can be used; however, reduce the quantity to avoid overpowering the dish. You can also mix in other greens like spinach or kale for added nutrition. Ensure the oil is hot enough before frying to get a crispy exterior.

Serving Suggestions

Serve Kookoo Sabzi warm or at room temperature, garnished with a dollop of yogurt or a drizzle of olive oil. It pairs beautifully with a fresh salad, such as Huckleberry Salad, or can be served alongside flatbreads. This dish is versatile enough to be enjoyed as a light lunch, appetizer, or snack.

Storage & Reheating

Store leftover Kookoo Sabzi in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through, or microwave in short bursts. For best texture, avoid reheating more than once to maintain the patties' crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Kookoo Sabzi(Fried Herb Patties) contains roughly 1151 calories, with 45g protein, 180g carbohydrates, and 46g fat. It is an excellent source of vitamin C (230% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).

1151 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 45.3g 91% DV
Total Fat 46.4g 59% DV
Carbs 180.4g 66% DV
Fiber 36.3g 100% DV
Sugar 0g

Electrolytes

Sodium 663.7mg 29% DV
Potassium 5000mg 100% DV
Cholesterol 258mg 86% DV

Vitamins & Minerals

Vitamin A 926.9mcg 100% DV
Vitamin C 207.3mg 100% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Kookoo Sabzi ahead of time?

Yes, Kookoo Sabzi can be prepared ahead of time. Cook the patties, let them cool, and store in the refrigerator. They can be eaten cold or reheated before serving, maintaining their flavor and texture.

What can I substitute for the herbs in this recipe?

If you don't have chives, parsley, coriander, or dill, other fresh herbs like basil, mint, or even arugula can work well. Just ensure to use a combination that you enjoy, keeping the total quantity similar to maintain the balance of flavors.

Is Kookoo Sabzi suitable for vegetarians?

Absolutely! Kookoo Sabzi is a vegetarian dish packed with nutritious herbs and protein from the eggs. It's a great option for those following a vegetarian diet and can also be a delightful addition to vegetarian recipes for gatherings or family meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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