Foiled Potato
A simple, flavorful baked potato wrapped in foil with butter and onion soup mix, perfect for a quick, comforting side or snack for any meal.
Ingredients
Instructions
- Pare the potato and cut it into 1/4-inch slices.
- Place the sliced potato on a square of heavy-duty foil.
- Dot the potato slices with butter.
- Sprinkle the prepared onion soup mix over the buttered potato.
- Wrap the foil tightly around the potato slices and seal.
- Roast the foil-wrapped potato outdoors or in an oven at 375°F for about 45 minutes, or until tender.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).