Foiled Potato
A simple, flavorful baked potato wrapped in foil with butter and onion soup mix, perfect for a quick, comforting side or snack for any meal.
Ingredients
Instructions
- Pare the potato and cut it into 1/4-inch slices.
- Place the sliced potato on a square of heavy-duty foil.
- Dot the potato slices with butter.
- Sprinkle the prepared onion soup mix over the buttered potato.
- Wrap the foil tightly around the potato slices and seal.
- Roast the foil-wrapped potato outdoors or in an oven at 375°F for about 45 minutes, or until tender.
Tips & Substitutions
For added flavor, try incorporating fresh herbs like rosemary or thyme between the potato slices. If you don’t have onion soup mix, you can create a homemade version using dried onions, garlic powder, and bouillon. Ensure the foil is tightly sealed to trap steam for tender potatoes. If you're looking for a vegetarian option, this recipe fits perfectly into vegetarian recipes.
Serving Suggestions
This foiled potato makes a great side dish for grilled meats or can be enjoyed as a standalone vegetarian meal. Pair it with a fresh salad or alongside Kristie'S Round Steak In The Crock-Pot for a complete meal. You can also top it with shredded cheese or sour cream for extra richness.
Storage & Reheating
Store any leftover foiled potato in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the potato slices in a baking dish. Cover with foil and heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Foiled Potato contains roughly 986 calories, with 1g protein, 12g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute with other varieties like red or Yukon gold potatoes. Just note that cooking times may vary slightly based on the potato type and size, so check for tenderness as they cook.
How can I tell when the potato is done cooking?
The potato is done when it is easily pierced with a fork or knife. If it meets little resistance, it's tender and ready to enjoy. If not, rewrap and continue roasting for additional time.
Can I add other vegetables to the foil packet?
Absolutely! You can add vegetables like bell peppers, zucchini, or mushrooms for more flavor and nutrition. Just ensure they are cut into similar sizes as the potato for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).