Kristie'S Round Steak In The Crock-Pot

Prep: 10 min Cook: 360 min Serves: 4 Cuisine: American

A hearty crock-pot dish featuring tender round steak in a rich mushroom and tomato sauce, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 can cream of mushroom soup
  • 1 package Lipton onion soup mix
  • 1 can Ro-Tel diced tomatoes and green chilies

Instructions

  1. Combine all ingredients in the crock-pot.
  2. Cook on low for 5 1/2 to 6 hours or on high for 3 1/2 to 4 hours.
  3. If Ranch Style beans are added, wait until the last hour to add them.
  4. Serve the stew over rice.

Tips & Substitutions

For a richer flavor, consider browning the round steak before adding it to the crock-pot. You can substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a milder dish, use regular diced tomatoes instead of Ro-Tel. Adding a splash of Worcestershire sauce can also enhance the overall flavor.

Serving Suggestions

Serve this hearty round steak stew over a bed of fluffy rice for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh salad. For an added touch, garnish with fresh herbs like parsley. For dessert, consider serving with Granny'S Apple Cake for a delightful finish to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a pot over low heat until warmed through, or microwave in short bursts, stirring in between, to ensure even heating. This dish also freezes well for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Kristie'S Round Steak In The Crock-Pot contains roughly 145 calories, with 5g protein, 19g carbohydrates, and 6g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.9g 8% DV
Carbs 19g 7% DV
Fiber 3.3g 12% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 491.5mg 21% DV
Potassium 289.5mg 6% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.9mg 1% DV
Calcium 43.5mg 3% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Yes, you can substitute the round steak with chuck roast or even chicken for a variation. Just be mindful of the cooking times, as they may differ based on the type of meat used.

Is this dish suitable for meal prep?

Absolutely! This round steak dish is perfect for meal prep. You can make a large batch and portion it out for the week. Just reheat as needed for a quick and satisfying meal.

Can I add more vegetables to this recipe?

Definitely! Feel free to add carrots, potatoes, or bell peppers to the crock-pot for added nutrition and flavor. Just be sure to cut them into uniform pieces for even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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