Fondue Cheese Dip

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A hearty and cheesy dip with a savory sausage and spicy tomato flavor, perfect for gatherings or casual snacking. Its warm, melty texture and bold flavors make it a crowd-pleaser at parties, game nights, or cozy get-togethers with friends and family.

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Ingredients

  • 1 lb. bulk sausage
  • 1 can tomatoes and chili
  • 1 lb. pasteurized processed cheese

Instructions

  1. Brown the sausage in a skillet over medium heat.
  2. Drain the cooked sausage well to remove excess fat.
  3. Place the drained tomatoes in a blender and chop them finely.
  4. Put the chopped tomatoes, cooked sausage, and processed cheese into a fondue pot.
  5. Stir continuously until the cheese melts and the mixture is well blended.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 9.3g 12% DV
Carbs 4.2g 2% DV
Fiber 0.2g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 570.3mg 25% DV
Potassium 193mg 4% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.5mcg 3% DV
Calcium 151.3mg 12% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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