Christmas Morning Egg Strata
A hearty and cheesy breakfast casserole perfect for Christmas morning or weekend brunch. Layers of bread, sausage, and Velveeta are combined with a rich egg mixture, then baked until golden and bubbly. This dish is ideal for feeding a crowd and offers comforting, savory flavors that everyone will enjoy.
Ingredients
Instructions
- Spray a large baking dish with Pam or non-stick spray.
- Place 6 slices of bread on the bottom of the dish.
- Cover the bread with cooked sausage, draining off any excess grease.
- Layer sliced Velveeta over the sausage.
- In a large bowl, whisk together eggs, dry mustard, milk, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake at 325°F (163°C) for 1 hour, uncovered, until set and golden.
Tips & Substitutions
For a lighter option, you can substitute turkey sausage for the regular sausage. You can also use whole grain or gluten-free bread to cater to different dietary preferences. Feel free to add vegetables like spinach or bell peppers for extra nutrition. If you prefer a different cheese, consider using shredded cheddar or pepper jack for a kick. This dish can be made ahead and refrigerated overnight.
Serving Suggestions
Serve this hearty egg strata warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with fresh fruit or a light salad for a balanced meal. For a festive touch, consider serving it alongside Cocoa Peanut Butter Chip Pie for dessert or a warm beverage like spiced cider.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 15 minutes until heated through. Ensure it's covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Egg Strata contains roughly 568 calories, with 11g protein, 99g carbohydrates, and 15g fat. It is an excellent source of calcium (31% of the Daily Value), iron (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, this egg strata is perfect for overnight preparation. Simply assemble the layers in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, you can bake it directly from the fridge, just add a few extra minutes to the cooking time to ensure it sets properly.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, you can use a combination of cream cheese and shredded cheddar cheese for a similar creamy texture. Alternatively, any melty cheese like Monterey Jack or Gouda can work well, providing a different flavor profile while still ensuring a delicious strata.
Is this dish suitable for freezing?
Yes, you can freeze the egg strata before baking. Assemble the dish, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. The texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).