Fondue Franks
A fun and savory appetizer featuring bite-sized wieners coated in a sweet and tangy mustard and red currant jelly sauce, perfect for parties and casual gatherings.
Ingredients
Instructions
- Cut wieners into bite-size pieces.
- Mix and heat mustard and red currant jelly until warm.
- Add wieners to the mixture and cook for approximately 10 minutes.
- Serve as an appetizer with toothpicks.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).