Fondue Truffles

VegetarianDairy
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Ingredients

  • 1 pound semi-sweet chocolate (scharfenberger)
  • 1 cup whipped cream ⓘ
  • 3 eggs ⓘ
  • 1 1/2 cups panko bread crumbs ⓘ
  • 1 cup cinnamon & sugar (I use Vietnamese cinnamon) ⓘ
  • 1 1/2 cups flour, sifted ⓘ

Instructions

  1. Heat chocolate in one pan.
  2. Heat cream in another pan.
  3. After both have been heated add the cream to the chocolate and refrigerate for 1 hour.
  4. Later, us a melon baller to make balls. Freeze the balls for 1 1/2 hours.
  5. Dip balls in flour then eggs. Roll in premixed breadcrumbs, sugar and cinnamon.
  6. Freeze again.
  7. Heat a fondue pot with peanut oil and lightly fry the chocolate balls.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 11.3g 15% DV
Carbs 72.6g 26% DV
Fiber 2.1g 8% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 356.5mg 16% DV
Potassium 242.8mg 5% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 153mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cinnamon flour whipped cream bread crumbs

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