Fool Proof Pie Crust
A versatile and flaky pie crust perfect for sweet or savory pies, made with simple ingredients and easy to prepare for a delicious homemade touch.
Ingredients
Instructions
- With a fork, mix together the flour, shortening, sugar, and salt.
- In a separate dish, beat together the vinegar, egg, and water.
- Combine the two mixtures with a fork until all ingredients are moistened.
- With your hands, mold the dough into a ball.
- Chill the dough for 15 minutes before rolling into shape.
- Use as needed to make 3-4 pie crusts.
- Store in the refrigerator or freeze.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).