Foolproof Pecan Pie
Ingredients
Instructions
- Cream sugar and butter.
- Add Karo and eggs.
- Mix well.
- Stir in pecans.
- Pour mixture into pie shell which has been thawed and pierced with a fork.
- Bake at 350° for 1 hour or until middle of pie is firm.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).