Foolproof Pound Cake
Ingredients
Instructions
- Bring margarine and butter to room temperature.
- Cream the margarine, butter and Crisco real well.
- Add sugar and eggs (beating well after each addition).
- Sift flour and salt together; add alternately with cup of milk.
- Add flavorings.
- Bake at 300° for 1 1/2 hours in greased and floured cake pan.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).