Forbidden Celery
Ingredients
Instructions
- Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
- Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
- Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
- The dip can be made in advance (up to 2 days). I generally "garnish" with a sprinkle of celery powder to give interest to the plate.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).