Broken Noodles
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 (4 ounce) package sliced fresh mushrooms ⓘ
- 1/2 cup marinara sauce ⓘ
- 1/2 tomato, chopped ⓘ
- 1/4 cup sliced black olives ⓘ
- 4 slices green bell pepper, cut into 1-inch dice ⓘ
- 4 slices red bell pepper, cut into 1-inch dice ⓘ
- 1 artichoke heart, quartered ⓘ
- 1 tablespoon chopped fresh garlic
- 1/2 teaspoon dried basil ⓘ
- salt and ground black pepper to taste ⓘ
- 10 ounces cavatappi (corkscrew) pasta ⓘ
- 2 ounces shredded mozzarella cheese ⓘ
Instructions
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
- Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).