Four Hour Stew
A hearty, slow-cooked stew with tender beef, savory tomato flavors, and vegetables, perfect for comforting family dinners or gatherings with rich, satisfying taste.
Ingredients
Instructions
- Sprinkle salt, sugar, and tapioca over the meat.
- Add 1 cup of tomato sauce and crushed garlic.
- Layer the ingredients in a casserole dish.
- Bake at 250°F (120°C) for about 4 hours.
- Add potatoes 1 hour before the stew is done.
- Push the potatoes down into the juice before serving.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).