Four Minute Fudge
Rich, creamy fudge with chocolate and walnuts, perfect for satisfying sweet cravings or sharing during holidays and special occasions.
Ingredients
Instructions
- Combine powdered sugar, evaporated milk, and butter in a saucepan.
- Bring to a boil, stirring constantly.
- Boil mixture for 4 minutes.
- Remove from heat and add semi-sweet chocolate pieces and marshmallow creme.
- Beat until fudge thickens.
- Stir in walnuts.
- Pour into a buttered 8-inch square pan.
- Top with walnut halves.
- Cut into squares.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir constantly while boiling to prevent burning. If you want to reduce sweetness, consider using unsweetened chocolate instead of semi-sweet. You can also experiment by adding a pinch of sea salt to balance flavors. For a twist, try incorporating peanut butter or swapping walnuts for pecans.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or hot cocoa for a cozy dessert. For a festive touch, consider serving it alongside Ambrosia Waldorf Salad for a bright contrast in flavors. You can also package it as gifts for friends and family during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you prefer a softer texture, allow it to come to room temperature before serving, or gently reheat it in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Four Minute Fudge contains roughly 495 calories, with 2g protein, 96g carbohydrates, and 12g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate gives a classic flavor, you can experiment with dark chocolate for a richer taste or milk chocolate for a sweeter version. Just keep the total chocolate weight the same to maintain the consistency of the fudge.
Is there a way to make this fudge vegan?
Yes, you can make a vegan version by using plant-based butter and coconut milk instead of evaporated milk. Use vegan chocolate chips to replace semi-sweet chocolate. Just ensure all other ingredients are dairy-free to maintain the integrity of the recipe.
How can I tell when the fudge is ready?
The fudge is ready when it thickens significantly and pulls away from the sides of the saucepan. You can also perform a soft-ball test by dropping a small amount into cold water; if it forms a soft ball, your fudge is ready to be mixed with chocolate and marshmallow creme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).