Four Pepper Penne
Ingredients
- 1 onion, sliced
- 1 small red bell pepper, thinly sliced ⓘ
- 1 small green bell pepper, thinly sliced ⓘ
- 1 small yellow bell pepper, thinly sliced ⓘ
- 1 12 teaspoons minced garlic ⓘ
- 1 tablespoon vegetable oil (olive is better) ⓘ
- 1 (26 ounce) jar pasta sauce (or your own) ⓘ
- 1 teaspoon dried basil ⓘ
- 12 teaspoon dried savory (I dont know what this is so I just add another italian spice like oregano and red pepper)
- 14 teaspoon black pepper ⓘ
- 12 lb penne, cooked and drained ⓘ
Instructions
- In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
- Add pasta sauce,basil savory and black pepper.
- Heat through over medium heat.
- Serve over penne.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).