Frances' Amazing Coconut Pie
Frances' Amazing Coconut Pie offers a rich, creamy coconut flavor with a crisp topping, perfect for dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Combine all ingredients except coconut in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour the mixture into a greased 9-inch pie plate and let stand for 5 minutes.
- Sprinkle the top with coconut.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. If you don't have oleo, you can substitute it with unsalted butter. Ensure all ingredients are at room temperature for better blending. Mixing the batter too long can make it tough, so blend just until smooth. For added texture, you can fold in some chopped nuts or chocolate chips before baking.
Serving Suggestions
Serve this delightful coconut pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a slice of Lemon Raspberry Trifle for a refreshing contrast. Enjoy it as a dessert after a hearty meal or as a sweet treat for brunch.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds, or warm them in a preheated oven at 350°F for 10-15 minutes. This will help maintain its creamy texture while enjoying the pie warm.
Nutrition & Diet Analysis (per serving)
Each serving of Frances' Amazing Coconut Pie contains roughly 270 calories, with 3g protein, 39g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will increase the overall sweetness of the pie. Adjust the sugar accordingly to taste if you prefer a less sweet pie. Sweetened coconut adds a richer flavor and texture, so it's a great option if you enjoy a more pronounced coconut taste.
Can I make this pie ahead of time?
Absolutely! This coconut pie can be made a day in advance. Just bake it as instructed and let it cool completely before covering it with plastic wrap and refrigerating. This allows the flavors to meld beautifully, and it will taste just as delicious the next day.
Is there a gluten-free option for the biscuit mix?
Yes, you can use a gluten-free biscuit mix as a substitute for the regular biscuit mix in this recipe. Be sure to check the packaging for the correct measurement since some gluten-free mixes may have different textures. This way, everyone can enjoy this delicious pie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).