Cheesy Broccoli Dip(Microwave)

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, cheesy broccoli dip with a touch of spice, perfect for sharing at parties or as a snack, combining broccoli, Velveeta, and pimentos for rich flavor.

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Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 1 lb. Velveeta cheese, coarsely grated
  • 1 can cream of mushroom soup
  • dash of pepper
  • dash of red pepper
  • 1/8 tsp. garlic salt
  • 1 small jar pimento strips

Instructions

  1. Microwave the broccoli in open packages on paper towels on High for 10 minutes; drain well.
  2. Combine the cooked broccoli with Velveeta cheese, cream of mushroom soup, pepper, red pepper, and garlic salt in a 3-quart glass bowl.
  3. Microwave covered on Medium-high until the mixture is creamy, stirring occasionally.
  4. Stir in the pimento strips.

Tips & Substitutions

For a creamier dip, consider using a combination of Velveeta cheese and cream cheese. You can also substitute fresh broccoli for frozen if you prefer a fresher taste; just steam it lightly first. If you want to spice things up, add a pinch of cayenne or use pepper jack cheese instead of Velveeta. This dip is perfect for serving with Al'S Favorite Rolls or tortilla chips.

Serving Suggestions

Serve this cheesy broccoli dip warm with an assortment of dippers like crackers, bread, or sliced vegetables. It pairs beautifully with Al'S Favorite Rolls for a delightful appetizer. For a complete meal, consider serving it alongside a fresh salad or vegetable platter for a well-rounded experience. This dip is also a great addition to any party spread.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring frequently, until warmed through. You can also add a splash of milk or cream while reheating to restore its creamy texture. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Broccoli Dip(Microwave) contains roughly 37 calories, with 3g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (65% of the Daily Value).

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 1.1g 1% DV
Carbs 4.8g 2% DV
Fiber 2.3g 8% DV
Sugar 2g 4% DV

Electrolytes

Sodium 130.6mg 6% DV
Potassium 212.1mg 5% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin C 58.9mg 65% DV
Calcium 57mg 4% DV
Iron 0.4mg 2% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used instead of frozen. Simply steam the fresh broccoli until tender, then chop it before mixing with the other ingredients. This will enhance the flavor and texture of the dip.

How can I make this dip spicier?

To add more heat, consider increasing the amount of red pepper or adding a pinch of cayenne pepper. You could also incorporate diced jalapeños or use pepper jack cheese instead of Velveeta for a spicy twist.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. When you're ready to serve, simply reheat it in the microwave until hot and creamy. This makes it a convenient option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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