Frances Wright'S Strawberry Pie
A refreshing strawberry pie with a sweet, tangy filling and a crisp baked shell, perfect for summer gatherings and strawberry enthusiasts alike.
Ingredients
Instructions
- Sprinkle sugar on the baked pie shell before baking.
- In a saucepan, combine water and sugar, then bring to a boil.
- Mix cornstarch with a little water to make a slurry, then add to the boiling mixture.
- Cook until the mixture thickens, then add a few drops of red food coloring.
- Dissolve strawberry jello powder in the hot mixture.
- Allow the filling to cool slightly before spreading over the strawberries in the pie shell.
- Arrange hulled and washed strawberries on top of the filling.
- Refrigerate the pie until set before serving.
Tips & Substitutions
For a more vibrant color, consider using fresh, ripe strawberries. If you prefer a less sweet filling, reduce the sugar to 3/4 cup. Cornstarch can be substituted with arrowroot for a gluten-free option. For a fresher taste, add a teaspoon of lemon juice to the filling. Make sure to let the filling cool slightly before pouring it over the strawberries to prevent them from becoming mushy.
Serving Suggestions
Serve the pie chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This pie pairs beautifully with a side of Pineapple Poppy Seed Salad(Summertime Salad) for a refreshing contrast. For a festive touch, consider topping with fresh mint leaves or a light drizzle of chocolate sauce.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Avoid freezing the pie, as the texture of the strawberries can change when thawed. If serving after refrigeration, allow the pie to sit at room temperature for about 15 minutes for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frances Wright'S Strawberry Pie contains roughly 174 calories, with 4g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries. Thaw and drain them well before use to remove excess moisture, which can affect the filling consistency. Note that the taste may vary slightly from using fresh strawberries.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, sprinkle a layer of sugar on the baked pie shell before adding the filling. You can also brush the crust with a thin layer of melted butter or egg white before baking, which creates a barrier. Additionally, bake the crust until it's golden brown to ensure it's well-cooked.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Allow the pie to set in the refrigerator overnight for the best results. Just be sure to store it covered to maintain freshness. However, it's best to add any whipped cream or toppings just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).