Cold Pickles
Enjoy crisp, tangy homemade pickles with a bold mustard and vinegar flavor. Perfect for summer picnics, sandwiches, or as a zesty side for various meals.
Ingredients
Instructions
- Wash and pack cucumbers in jars.
- Mix dry mustard, salt, and sugar substitute, then add to vinegar.
- Pour the vinegar mixture over the cucumbers in the jars.
- Seal the jars immediately without heating.
Tips & Substitutions
Ensure cucumbers are fresh and firm for the best texture. You can substitute apple cider vinegar for white vinegar if you prefer a milder taste. If you're looking for an extra kick, consider adding crushed red pepper flakes to the vinegar mixture. Remember to adjust the salt according to your taste preference, especially if you choose a salt substitute.
Serving Suggestions
Serve these cold pickles as a refreshing side dish at barbecues or picnics. They pair beautifully with grilled meats and sandwiches, adding a tangy contrast. Consider serving them alongside Sweet And Sour Beef And Cabbage for a delightful meal. They also make an excellent addition to a charcuterie board or as a garnish in cocktails.
Storage & Reheating
Store the sealed jars in a cool, dark place for at least 2-4 weeks to allow the flavors to develop. Once opened, keep the pickles in the refrigerator, where they can last for several months. Avoid reheating as these pickles are meant to be enjoyed cold, preserving their crunchy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Pickles contains roughly 2191 calories, with 14g protein, 512g carbohydrates, and 0g fat. It is an excellent source of calcium (154% of the Daily Value), vitamin A (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
These cold pickles should sit for at least 2-4 weeks before opening to allow the flavors to fully develop. The longer they sit, the more flavorful they become, so patience is key for the best taste.
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as Kirby or Persian cucumbers, which are great for pickling due to their firm texture. Just ensure they are fresh and crunchy to achieve the best results.
Is it possible to make these pickles without sugar substitute?
Absolutely! You can omit the sugar substitute altogether if you prefer a less sweet pickle. Just be aware that it may slightly alter the balance of flavors, but the pickles will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).