Relish(Equals 10 Pints Or 18 Jelly Jars)
A flavorful relish combining cucumbers, celery, onions, and red peppers, perfect for adding zest to sandwiches, meats, or side dishes with a tangy, sweet, and spicy flavor profile.
Ingredients
Instructions
- Mix the cucumbers, celery, onions, and red peppers well.
- Add the mixture to the hot vinegar and sugar mixture.
- Cook until the vegetables become transparent, about 45 minutes to 1 hour.
- Put the hot relish into sterilized hot jars and add lids immediately.
- Turn the jars upside down for 5 minutes to help seal.
Tips & Substitutions
For best results, use fresh, firm cucumbers and vegetables to enhance the texture of your relish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes. You can substitute white vinegar for cider vinegar if needed, but it may alter the flavor slightly. Always remember to sterilize jars properly to ensure shelf stability, especially since this is a canning recipe similar to No Cook Sweet Pickles.
Serving Suggestions
This relish pairs beautifully with grilled meats and can be used as a tangy condiment on sandwiches or burgers. It also complements cheese platters and charcuterie boards, adding a sweet and sour note. Serve it alongside dishes like Sweet And Sour Beef And Cabbage for a delicious contrast. Try it on a hot dog for an extra punch of flavor.
Storage & Reheating
Store any leftover relish in sealed jars in the refrigerator for up to 1 month. For longer storage, keep the jars in a cool, dark pantry. If you wish to use the relish warm, simply spoon it into a small saucepan and heat gently, stirring occasionally until warmed through. This relish can also be enjoyed straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Relish(Equals 10 Pints Or 18 Jelly Jars) contains roughly 532 calories, with 13g protein, 99g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this relish?
Absolutely! This relish recipe is versatile, and you can swap in vegetables like bell peppers or carrots for a unique flavor. Just keep the overall volume of vegetables similar to maintain the balance of the recipe. Experiment with combinations to find your favorite mix.
How can I make this relish spicier?
If you enjoy a bit of heat, consider adding diced jalapeños or a dash of cayenne pepper to the vegetable mixture. Start with a small amount and adjust to your taste. This will give your relish a delightful kick while still preserving its sweet and tangy profile.
What can I serve this relish with?
This relish is incredibly versatile and can be served with a variety of dishes. It's fantastic on sandwiches, burgers, or hot dogs. You can also enjoy it as a topping for grilled meats or alongside cheese and crackers for a refreshing appetizer. Use it to add flavor to your meals!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).