Franks & Beans Bundle

Name: Franks & Beans Bundle
Yield: 4 servings
Ingredients: 1 (15 ounce) can franks and beans; 10 count refrigerated buttermilk biscuits; 1 cup cheddar cheese, shredded

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (15 ounce) can franks and beans ⓘ
10 count refrigerated buttermilk biscuits ⓘ
1 cup cheddar cheese, shredded ⓘ

Instructions

Set over to 400°F.
Into each of ten muffin tins, press biscuit dough down and up the sides.
Equally divide frank and beans to each tin.
Tops with cheese.
Bake 15 minutes and serve.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 9.2g 12% DV

Carbs 8.3g 3% DV

Fiber 1.8g 7% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 250.5mg 11% DV

Potassium 185.8mg 4% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin D 0.5mcg 2% DV

Calcium 213.3mg 16% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fruited Green Salad With Orange, Honey, And Ginger Dressing

Sweet And Spicy Chile Pepper Jelly

Thai Fish Ball

Goat Cheese And Sun Dried Tomato Pate

Herb Infused Olive Oils

Sesame Crackers With Hazelnut Glaze