Freda'S Rosettes
Fluffy, golden rosettes dusted with confectioner's sugar—simple, quick, and perfect for a sweet breakfast or light snack. Their airy texture and mild sweetness suit families, kids, and brunch lovers alike.
Ingredients
Instructions
- Mix flour, salt, sugar, egg, and milk until smooth batter forms.
- Heat a rosette iron by dipping it in hot oil until the iron is hot.
- Dip the iron into the batter, ensuring it’s coated, then immerse it in the hot oil.
- Hold the iron in the oil until the rosette is crisp and floats freely, indicating it’s cooked.
- Remove from oil, let cool, and sprinkle confectioner's sugar over the rosettes before serving.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).